Pasta and Problems

Having just returned from a trip in which Ms. Planet met with her collaborators in Italy, the brain is spinning with the plethora of information garnered during this time. This information was not merely “what we will do, when, why, by whom”, etc, but also the information that people like Ms. Planet tend to accumulate during any sort of visit to a new culture.

Ms. Planet thinks that the information may possibly be put into five general categories, off the top of her head, but, like The Spanish inquisition, this may bear recalculation as this post goes on. Hold on to your hats, readers!

Category 1: the food. The eating. The hospitality thing.

When Ms. Planet was a child, she could not eat enough noodles. Having been raised in a family with a germanic heritage, everything that was made of semolina and put into boiling water is a noodle. Sure there were different sizes, shapes, etc, but they were all “noodles”. “What kind of noodles do you want” was answered by “long and skinny, long and fat, long and flat, bow ties, macaroni, egg” and that was pretty much it. Ravioli was something that came in a can and was pretty disgusting. Ms. Planet went on to marry into a Sicilian/Irish family, with the Irish family being in another state and so the predominant culture was Sicilian. As a result, the Alpha Slacker and Wanderlustette would answer the question with large words generally ending in a vowel, like “fettucini, ziti, spaghetti, cappelini, farfalle, gnochi, tortellini” usw (at the bottom of the page is an excellent reference tool for figuring out these pasta names). Of course, Ms. Planet had no idea what these were but even then she had some capacity for learning. After the birth of Wanderlustette, Ms. Planet was not so keen on noodles. Wanderlustette got all of that craving and continues to this day to love love love pasta.

On to the present. Italy. There is the appetizer course, the noodle — ok, pasta, just for the sake of my kind Italian colleagues — course, the main course, the desert course and of course, the coffee course. So there was a lot of pasta eaten during this trip. Homemade for lunch with pesto, the long sort of fat stuff — maybe officially called spaghettoni. Made German style with spinach and cheese (spaetzle — which Ms. Panet really enjoyed, actually). Stuffed with stuff for dinner (ravioli). The totally oddball thing about all of this is that once Ms Planet returned home, the next day she made pasta (five colored capunti ortolano, actually, recipe might be forthcoming here or on facebook).

Dinner time was a two hour + affair. Lots of talking, no hurry between courses, not a lot of food for each course but always enough to be full. On the last night, the Collaborator treated to a local, organic-based, vegan/vegetarian Slow Food affiliated place. Ms Planet made the mistake of saying she was “really hungry” (she was) but that added a course and whoa. Too much food. Amazing, delicious food — except, to be honest, she is not a fan of cooked radish. Things to learn. Really loved these stuffed ravioli with asiago and mushroom and on a small swathe of pumpkin sauce. The welcome taste of prosecco, poured as a welcome and provided with bread or breadsticks, was a nice touch. Even though the ability to read a menu in Italian is something Ms. Planet is somewhat adept, it was much nicer and easier to let the host pick the food. With the exception of the radish, this worked out well in all cases!

Category 2: Italian.

Medical background can be a bonus. Destro and Sinister come to mind as immediately useful directive words. Grazie, Prego, and Alora (sic) are nice to know. Other than that, as with many languages in this ex-linguists history, the written word is generally easier to follow than the spoken.

Category 3: the research

So much potential! That’s all for now. See the professional page for more details, if and when they are posted (thegreattomatowoman.com).

Category 4: Sleep

Not much of that going on. As my readers know, Ms Planet has an issue with being awake in the dark. Ms. Planet also has a general fear of sleeping through alarms. The days started at 7 am and ended back at the hotel just an hour shy of midnight. Ms. Planet loves to sleep on airplanes heading home!!!

Category 5: the bidet.

What sort of post on a culture that uses this would be complete without at least a brief reference! Ms. Planet has decided this is really cool. Why not have a sink for cleaning up one’s nether regions post-business? She will admit that she avoided the need for such an item except for the hotel where she could experiment with water pressure in the privacy of her own “home”.

There are other things just flying around in the mind of the Planet Lady, but frankly, she is tired of sitting in front of a computer and may, perhaps, return to this post and add additional information.

Alora!

http://www.charmingitaly.com/images/what-kind-of-pasta.jpg
what-kind-of-pasta

Overloaded circuits

It seems that I have spent most of my adult life having more to do than time to do it. I really envy people who have limited interests, or whose interests are not messy, space-and-time-and-resource heavy, or who have the willpower to say “NO, NO more!”. People who somehow have clean tidy homes.

I, on the other hand, need a maid. Someone who will come in and vacuum every day, do the dishes, dusting, etc. I have regular meetings with myself in which the conversation goes something like this:

Me: “Self, the business plan for the future needs to include a live-in general housekeeper”.

Self: “well, Ms. Planet, in that case, one should include a live-in general groundskeeper/animal helper as well, if you are seriously considering chickens and alpacas and rabbits and cows and pigs and cats and donkeys along with the herbs and tomato research stuff”.

Me: “Self: you are right, of course. Put that down on the business plan”.

This is why some farming families have twelve children. Cheap labor.

Things I’ve learned from being an Ausländer

1. Bureaucracy is a fine tuned art in all countries. The US has no monopoly on “things that make a person go HUH?” (or equivalent NY terminology. In Germany, some rules change so often that no one knows what the procedure is at any given moment. This leads to a plethora of “chicken and egg” situations — for instance, in order to obtain contract A, insurance must be proven. In order to get insurance, contract A must be provided. To get around this, intricate dances are created: Pre-contract A is provided to insurance company, policy provided to contract, contract to insurer.

2. Sugar. In Pickles. This should be a sin.

3. Sugar. On rolls that look like gobs of salt. Evil.

4. From Iceland, scrambled egg and smoked trout on bread is a. mazing. The same goes for sharp swiss cheese on marmalade. For the first time ever, I can actually use the marmalade I’ve opened for something other than the twice yearly toast with sweet stuff crave.

5. Walking distances: having experienced this in Scotland a decade ago, at least I was prepared for the “just a short walk” that for most lazy (or non-lazy) Americans is a precursor to a half marathon. Hiking for kilometers on end is made possible by amazing bike/pedestrian pathways that literally traverse the German country. In Iceland people take their chances on the highways but in both countries, one may just cross country bike/hike without worrying about whose subdivision they are trespassing upon.

6. Just because everyone is a size Twig does not mean they are eating healthy foods. Or even having a healthy lifestyle. Tobacco is everyone’s friend. As are starches. But this really drives home my view that a fit body does not come from starving oneself, but by combining that fifth point (burning calories) with the eating bit. Not so much exercise? Don’t eat so much.

7. The Icelandic win at the Pool game. While the German “Bad” is an amazing conglomeration of hot tubs, salt tubs, wave pools, and some sport pools, the Icelandic ones are affordable and everywhere. Everywhere.

8. Rabbit can taste quite lovely.

9. So can lamb.

10. This list will be continued!!!