So the Caustic One really loves Thai food. The most favored are the salads and soups, but there are some other things she loves, including curries. Of the curries, Panang is the best. It is spicy, yet flavorful. The blend is not so sharp as to remove tastebuds or to burn the ears.
Thai food is one of those things that the Caustic one can actually cook, thanks to her friend Moi from way-back-when. Moi, from Thailand, took the time and energy to teach the Caustic One how to cook Thai food. Thai food is also NOT one of the things one finds in this little town in central Germany. So when that crave came along, that skill of being able to make it oneself really came in handy.
This one is pretty simple.
Coconut Milk
Panang Curry Paste
Lychees
Green Beans
Onions
Garlic
Rainer Pepper
Leek
Beef Strips (in this case, fake beef strips made from soy — non-GMO soy)
Simmer everything and serve over jasmine rice.
This pic is from the last time I made it …
Coconut Milk
Panang Curry Paste,
Green Beans
Mushrooms
Chicken
Onions
Garlic
Leek
Cranberries
Cherries
